Platta
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Pizza

We have good reason to be proud of our in-house pizzas. Great pizzas require dedication and an expert touch at every stage of the process. Every restaurant has its own idea of what the ideal pizza is like. Should the base be allowed to rise for an hour or three days, and should the tomato sauce be cooked? We have our own secrets for ensuring superb pizzas. 

Our dough recipe originated in southern California. In addition to drawing inspiration from Brooklyn, our range of toppings also bear the hallmark of sheer respect for the combination of top-quality ingredients. Platta offers the tastes of Italy with an unmistakably Finnish touch.

Hand crafted pizzas

All of our pizzas are handmade from the dough to the finishing touches

We have good reason to be proud of our in-house pizzas.

BROOKLYN   13
tomato, parmesan, basil, mozzarella

CRETE   15
aubergine, grilled bell pepper, parsley, tomato, mozzarella

PARIS (LL)   15
salami, champignon, parsley, parmesan

HELSINKI   16
4x cheese, black pepper, smetana, basil

CAPRINO   17
panchetta, peach, chevre, creme fraiche

TRONDHEIM (LL)   17
smoked salmon, smetana, red onion, aragula

ISTANBUL (LL)   17
spicy lamb kofta, red onion, parsley, feta

Plattan Pizza

We are located next to Holiday Inn Helsinki Expo & Messukeskus

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We are located next to Holiday Inn Helsinki Expo & Messukeskus