We have good reason to be proud of our in-house pizzas. Great pizzas require dedication and an expert touch at every stage of the process. Every restaurant has its own idea of what the ideal pizza is like. Should the base be allowed to rise for an hour or three days, and should the tomato sauce be cooked? We have our own secrets for ensuring superb pizzas.
Our dough recipe originated in southern California. In addition to drawing inspiration from Brooklyn, our range of toppings also bear the hallmark of sheer respect for the combination of top-quality ingredients. Platta offers the tastes of Italy with an unmistakably Finnish touch.