Platta
Platta Ruokalistat

Great tastes to be discovered

Menu is available after lunch hours. Lunch is served from 11 am to 2 pm.

Snacks

RED WINE ROASTED KALAMATA OLIVES (VE,G)   4

SEASONAL FERMENTED VEGETABLES (VE,G)   4

HONEY ROASTED NUTS (VE,G)   4

SOUR DOUGH BREAD (L)   4
whipped butter

CHEESE COATED BREADSTICKS (LL)   5
smoky chili crème fraise
 

Main courses

BLACK BEAN BEETROOT PATTY (L,G)   24
horseradish cream, salt-baked beets, feta, hazelnuts

TENDER LAMB SHANK (M,G)   26
grilled Ramiro bell peppers, aubergine, cashew-tomato sauce

CHAR GRILLED CHICKEN (L,G)   26
chimichurri sauce, grilled cauliflower, smoky chili crème fraice

CATCH OF THE DAY (L,G)   28
lobster sauce, fried chantarelles, poached fennel

GRILLED BEEF SIRLOIN STEAK (L,G)   32
spicy herb butter, fried chantarelles, cumin-roasted carrots

main courses are served with a choice of seasonally prepared potatoes or French fries

 

CLUB PLATTA SANDWICH (L)   20
roasted chicken, fried egg, bacon, smoky chili crème fraise, French fries

CHEESEBURGER (L)  20
spicy ketchup, Jack Daniel´s mustard, cheddar, pickled onion, French fries

Appetizers

SPICY HUMMUS (L)    8

peach, pine nuts, mint, roasted bread

HARVEST TIME SALAD (L,G)    10 / 16

roasted chicken / falafel (VE) / smoked sea salmon

BOLETE MUSHROOM SOUP (L,G)    10 / 16

fried chantarelle, pine nuts, balsamic syrup, mocca cream

BURRATA    12

n´Duja salami, cashew nuts, tomato, grilled bread

PLATTA TAPAS PLATE    12

salami, fermented veggies, cheese, grilled bread, roasted olives

SHRIMP CASSEROLE (M)    14 / 22

shellfish jus, parsley oil, garlic, chili
 

Hand crafted pizzas

All of our pizzas are handmade from the dough to the finishing touches

 

BROOKLYN    13
tomato, parmesan, basil, mozzarella

CRETE    15
aubergine, grilled bell pepper, parsley, tomato, mozzarella

PARIS (LL)    15
salami, champignon, parsley, parmesan

HELSINKI    16
4x cheese, black pepper, smetana, basil

CAPRINO    17
panchetta, peach, chevre, creme fraice

TRONDHEIM (LL)    17
smoked salmon, smetana, red onion, aragula

ISTANBUL (LL)    17
spicy lamb kofta, red onion, parsley, feta

 

None

After the meal

VANILLA ICE CREAM & CARAMEL SAUCE (L,G) /
BLACK CURRANT SORBET
(VE,G)    4

MERINQUE WITH BERRIES (L)    8
rasberry mousse, fresh berries, touille,

CARAMELIZED APPLE (L,G)    10
almond ice cream, black pepper caramel, oregano

CHOCOLATE BROWNIE (L)    10
vanilla ice cream

CHEESE OF THE DAY WITH COMPOTT (G)    10

Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.

None

Children's menu

PASTA OF THE DAY   8
Pasta penne with grilled chicken and lemon sauce

ARTISAN PIZZA   9
Tomato sauce, mozzarella cheese, basil

KIDS CHEESEBURGER   8
matured cheddar, house made ketchup
served with the French fries or Market green salad

CAESAR SALAD WITH A SEASONAL TOUCH   8
With a size option (small/big)

 

WINTER APPLE WAFFLE WITH ROASTED
WHITE CHOCOLATE AND VANILLA ICE CREAM   5

VANILLA ICE CREAM   3,5

None

We are located next to Holiday Inn Helsinki Expo & Messukeskus

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We are located next to Holiday Inn Helsinki Expo & Messukeskus